Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar snap peas w/ squid. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sugar Snap Peas w/ Squid is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Get 1 pcs squid
- Prepare Ginger, shallots, garlic
- Prepare Oyster sauce
- Prepare Cooking wine
- Get 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up with this exceptional food sugar snap peas w/ squid recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
