Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, snapper roe in slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Snapper Roe in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Make ready 300 gr snapper roe, washed and patted dry
- Take 1/2 onion, sliced thinly
- Take 1 tomato, cut into 8 pieces
- Get 1 tbsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp lemon juice or vinegar
- Get 50 ml water or broth
- Prepare 1 tbsp oil
Instructions to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that is going to wrap it up with this exceptional food snapper roe in slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
