Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broiled red snapper canapés. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled Red Snapper Canapés is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Broiled Red Snapper Canapés is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Red Snapper Canapés:
- Make ready 1 cup flaked cooked red snapper
- Get 1 cup Shredded Monterey Jack cheese
- Prepare 1/3 cup Finely chopped celery
- Prepare 1/4 cup sour cream
- Make ready 3 tbsp Finely chopped onion
- Take 1/8 tsp pepper ( or a pinch )
- Prepare 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that’s going to wrap this up with this exceptional food broiled red snapper canapés recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
