Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sobji diye moong dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sobji diye moong dal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sobji diye moong dal is something that I have loved my whole life. They are fine and they look wonderful.
I just love this "Sobji Dal" from my mom's hand. Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes.
To get started with this recipe, we have to first prepare a few ingredients. You can have sobji diye moong dal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sobji diye moong dal:
- Take 1 Cup Yellow Lentil
- Get 1 Tsp Turmeric Powder
- Prepare 1 Tsp Garam Masala Powder
- Make ready to taste Salt
- Take 1 Tsp Ginger Paste
- Make ready 10 pieces Beans
- Prepare 1/2 Medium size Papaya
- Prepare As required Ghee
- Get 1 Tsp Paanchphoron (Indian Five Spices)
Add the Dal after washing them. After the first whistle, let the Dal in cooker for few minutes. Sobji Diye bhaja Muger dal recipe (Bengali style Moong dal with vegetables) This aromatic moong dal made with fresh vegetables is a delight in winters. It can also be had round the year and the addition of the vegetables gives it a lot of body and texture along with multiple tastes in the mouth.
Instructions to make Sobji diye moong dal:
- Dry roast the Dal in pan.
1. Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle. - Put ghee in pan. Temper the ghee with Paanchphoron.
- Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.
The Sobji Diye Bhaja Muger Dal is delicately flavored with ghee and cumin to let the aroma of dry roasted yellow mung shine through. In winter vegetables are added to make it more nutritious. Dal or lentil is the second important protein for Bengalis after fish. They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. Sobji diye moong dal A healthy Dal Recipe packed with nutrients and is very tasty.
So that’s going to wrap this up for this special food sobji diye moong dal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
