Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I’ve loved my entire life.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Make ready For the croquettes:
- Get 2 cups mashed potatoes (firmly packed)
- Get 1/4 cup flour for the croquettes
- Take 1 large egg
- Take 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1/4-1/2 teaspoon salt
- Get 1 large green onion, chopped (white parts, too)
- Take For coating and frying:
- Make ready 1/2 cup flour
- Make ready 1/4 cup oil
If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! Place the mashed potatoes, parsley and cheese in a large bowl and mix together.
Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
Place a rimmed baking sheet or large plate on the table. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use These Potato Rings with Homemade Buttermilk Ranch are mashed potatoes formed into rings, battered, and fried. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers?
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