Spicy Korean fish stew
Spicy Korean fish stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy korean fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Korean fish stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean fish stew:
  1. Take 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
  2. Get 2 cup mung sprouts
  3. Get 1/2 pack firm tofu
  4. Prepare 1 bundle mung glass noodle
  5. Make ready 1 medium onion
  6. Take 1 cup leek
  7. Make ready 2 green onions
  8. Take 2 Tsp korean hot pepper flakes
  9. Take 2 Tsp soy sauce
  10. Prepare 2 Tsp honey or brown rice syrup or sugar
  11. Take 1 Tsp gochujang
  12. Take 1 Tsp garlic paste
  13. Take 1 tsp ginger paste
  14. Make ready 1 Tsp white toasted sesame seeds
  15. Take 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
  1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
  2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
  3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that’s going to wrap it up for this exceptional food spicy korean fish stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!