Pan fried Oyster with Green Onion Sauce
Pan fried Oyster with Green Onion Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried oyster with green onion sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried Oyster with Green Onion Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan fried Oyster with Green Onion Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:
  1. Prepare 10 Oysters
  2. Get 2 tbs Starch
  3. Get 1 clove Garlic, chopped finely
  4. Take 1/2 tbs Cooking Oil
  5. Take 1 tbs butter
  6. Get 1 tbs Sake or white wine
  7. Make ready 1 and 1/2 tsp Soy Sauce
  8. Take 1 ounce Green Onion, chopped finely
Steps to make Pan fried Oyster with Green Onion Sauce:
  1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
  2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
  3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
  4. <Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
  5. Buttered ride recipe is available in my blog. - http://kcocoangela.blog132.fc2.com/blog-entry-6.html

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