Scallion Pancake (Korean Pancakes "Chijimi")
Scallion Pancake (Korean Pancakes "Chijimi")

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallion pancake (korean pancakes "chijimi"). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallion Pancake (Korean Pancakes "Chijimi") is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Scallion Pancake (Korean Pancakes "Chijimi") is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Make ready 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
  2. Make ready 150 g Flour
  3. Get 50 g Potato Starch (or use flour if you don't have)
  4. Prepare 1 Egg
  5. Get 200-250 ml Water
  6. Get 1/2 tsp Salt
  7. Get 1/2 tsp Soup stock cube
  8. Take ▲2 tsp Soy sauce
  9. Prepare ▲1 tsp Sugar
  10. Take ▲2 tsp Sesame oil
  11. Get ▲1 tsp vinegar
  12. Prepare ▲1 tsp sesame seeds
Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
  5. Flip to other side and cook covered for four minute.
  6. Remove pancake and cook the rest of the batter.
  7. Make your dipping sauce by mixing ingredients marked with ▲ .
  8. Cut into easy to serve slices and serve with dipping sauce.

So that’s going to wrap this up with this exceptional food scallion pancake (korean pancakes "chijimi") recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!