Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fish satai with salsa sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. When cooking fish, a well-done sauce can take it from ordinary to extraordinary.
fish satai with salsa sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. fish satai with salsa sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fish satai with salsa sauce:
- Make ready fish satai
- Make ready 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Get 1 cup crushed coconut
- Make ready 3 clove garlic
- Prepare 3 clove red onion
- Take 1/2 cup coconut milk
- Take 3 kafir lime leaf
- Prepare 1 small lemongrass (minced)
- Get 1 small red chili pepper
- Make ready 1 tsp brown sugar
- Make ready 1 tsp salt
- Prepare 1 tsp blackpepper
- Get 1 tbsp olive oil
- Prepare salsa sauce
- Take 1/2 cup onion
- Prepare 1/2 cup red paprika
- Make ready 1/2 cup yellow paprika
- Prepare 2/3 cup tomato
- Make ready 1/2 cup coriander leaf
- Get 1/4 cup lemon juice
- Prepare 2 tsp olive oil
- Make ready 1 pinch salt
- Make ready 1 pinch blackpepper
- Prepare 1 pinch sugar
The sriracha gives it a little kick of spice so you can The fish seasoning and cooking method was perfect and the sauce was amazing and so easy! I made a mango avocado salsa to top it off because I'm a. Fried Fish Salsa Sauce is a Fish, and listed in the machli ke pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference! This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food. Italian Fish with Salsa is a simple, healthy fish recipe that's light yet full of flavour! Serve with chicken or vegetable skewers for a starter or party nibble.
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