Kumro Aloo'r Chokka/ Potato Pumpkin Curry
Kumro Aloo'r Chokka/ Potato Pumpkin Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kumro aloo'r chokka/ potato pumpkin curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something which I’ve loved my entire life.

Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Prepare 200 GM Pumpkin
  2. Prepare 2 Potatoes
  3. Take 2-3 Parwals
  4. Take 1 tsp Paanchforon Indian five spice
  5. Make ready 1 tsp Cumin powder
  6. Get 1 tsp Turmeric powder
  7. Take Salt and sugar
  8. Get Mustard oil
  9. Take cup Black chickpeas -1

I had sweet Indian pumpkin, bright, happy, orange in my crisper. Cooking Delight сделал(-а) публикацию в Instagram: "Kumror Chokka (Pumpkin Potato Curry) #pumpkin #vegetablecurry #bengalifood" • Посмотрите все фото и видео @jayeeta_cooking_delight в его/ее профиле. Kumro'r chokka—delicious braised sweet pumpkin and potatoes—Bengali vegetarian recipe: Pujo special от : Bong Eats Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be Aloo Kumro Recipe pumpkin curry recipe Kaddu curry recipe. Then add kumro, turmeric powder and salt and mix.

Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
  2. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
  3. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
  4. Add salt and turmeric powder (1/2 tsp) in the pan.
  5. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
  6. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
  7. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.

Put a lid on and cook on low heat till the kumro and potatoes are done. Aloo aur kumro tarkari or Potato Pumpkin curry. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli Serve your Alu Kumro Chechki with luchi, porota(paratha) or even with simple steamed rice and Never tried aloo and sweet pumpkin together in curries, yours look so yum.

So that’s going to wrap this up with this exceptional food kumro aloo'r chokka/ potato pumpkin curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!