Escabeche (Sweet & Sour Fish)
Escabeche (Sweet & Sour Fish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, escabeche (sweet & sour fish). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Escabeche (Sweet & Sour Fish) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Escabeche (Sweet & Sour Fish) is something that I’ve loved my entire life. They are fine and they look wonderful.

Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website! Escabeche Sweet and Sour Fish Filipino Recipe Truly Lutong Pinoy.

To get started with this recipe, we must prepare a few ingredients. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Escabeche (Sweet & Sour Fish):
  1. Make ready 2-3 lbs. red snapper or any large whole fish
  2. Make ready 4 tbs vegetable oil
  3. Make ready 1 tbs garlic salt
  4. Take 1/4 tsp lemon pepper
  5. Take 2 tbsp soy sauce
  6. Take 1/2 cup apple cider vinegar or 1/2 cup white vinegar
  7. Prepare 1/4 cup water
  8. Take 1/2 cup brown sugar
  9. Prepare 1 large chopped onion
  10. Prepare 6 tbsp minced garlic
  11. Take 1/2 cup ginger, julienned
  12. Prepare 1/2 cup carrot, julienned
  13. Make ready 1/2 cup red bell pepper
  14. Take 1/2 cup scallion, julienned (spring onions)
  15. Prepare 1 tbsp sifted flour

There are many version of Escabeche around. This version that we have here is probably the most simple of all. Filipino escabeche is a blend of Asian and Spanish cuisine. The whole fish is fried and then simmered in a sweet and sour sauce.

Instructions to make Escabeche (Sweet & Sour Fish):
  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
  3. In the same pan saute garlic and onion until light brown
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
  6. When the mixture boils, add flour to thicken
  7. Add fish cover the skillet and simmer for 5 minutes
  8. Remove and transfer to serving plate and serve hoti

Filipino-style escabeche is a bit different. I love raisins in casserole because they give a sweet balance, but maybe leave them out if you do We often have sweet and sour chicken Asian style with fried rice. Interesting to try it as a casserole. Transfer escabèche to a bowl; cool completely. To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon.

So that’s going to wrap this up with this special food escabeche (sweet & sour fish) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!