Red snapper fish fry
Red snapper fish fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red snapper fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven backed red snapper fish with vegetables, just from the oven, ready to eat. Deep fried Snapper with fish sauce on vintage wooden, The perfect frying process, Set hot fire, then bring the snapper to fry to frame and topped with fish sauce. This red snapper recipe was passed to me by a good friend who knows his way around the kitchen and is also well known for his fish fry events.

Red snapper fish fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red snapper fish fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red snapper fish fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red snapper fish fry:
  1. Take 500 g fish (red snapper/sankara)
  2. Prepare 1 tbspn red chilli powder
  3. Make ready 1 tsp turmeric powder
  4. Take 1/2 tsp garam masala powder
  5. Take 1 tbsp ginger garlic paste
  6. Prepare To taste salt
  7. Get As required Oil for frying

I love it lightly seasoned, floured, fried, with some sort of sauce to slather on it. Just recently, I had a chance to indulge on a red snapper when I was. It can be found all year round. In New Leaf, it is used for the Fish Salad, Soup de Poisson and Red Snapper Poele recipes for the Harvest Festival. "I caught a red snapper!

Steps to make Red snapper fish fry:
  1. Clean the fish pieces well. Add turmeric powder, red chilli powder and garam masala powder.
  2. Next add salt and ginger garlic paste. Mix everything till all the pieces are coated.
  3. You can shallow fry in tawa or deep fry in oil too. This is tawa fry. Flip and cook both sides until done.

The American Red snapper is well known for their high quality taste, game, and cultural value. These fish are always on structure, with the exception of the rare cases when you may find them on. The northern red snapper (Lutjanus campechanus) is a species of snapper native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. This species is commercially important and is also sought-after as a game fish. Red snapper is a flavorful white fish that tastes excellent roasted with fresh herbs.

So that’s going to wrap this up with this special food red snapper fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!