Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, snapper fish - pan fried. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Snapper Fish - Pan Fried is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Snapper Fish - Pan Fried is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Take 1 medium sized onion
- Take 3 medium sized cloves of garlic
- Take Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Take Quarter cup of olive oil
- Take 2 tablespoons butter
- Take 400 g Snapper Fish cut into pieces half the size of your palm
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
So that is going to wrap it up for this exceptional food snapper fish - pan fried recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
