Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried snapper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Snapper is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Snapper is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried snapper using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Snapper:
- Make ready 250 grams snapper cutlets
- Get Turmeric paste:
- Get 4 cm fresh and peeled turmeric
- Get 1 tbsp coriander seeds
- Get 4 cmnof fresh peeled ginger
- Make ready 3 garlics
- Prepare Some salt
- Get Some pepper
- Get Chicken powder
- Take Other:
- Get Oil for frying
Instructions to make Fried Snapper:
- Make the paste using a blender or traditional mortar and pestle until creamy.
- Then put the paste on the fish until evenly coated.
- Put in the fridge to marinate about 2 hours.
- After 2 hours. Fry the fish until cooked and golden brown.
- Serve.
So that is going to wrap it up for this exceptional food fried snapper recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
