Smothered potatoes with green onions
Smothered potatoes with green onions

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered potatoes with green onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered soft with lots of flavor with onion and green peppers to. The picture is my potatoes I smothered at my cousin's house for sunday brunch. When done can top with diced green onions or you can cook with green onions.

Smothered potatoes with green onions is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smothered potatoes with green onions is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smothered potatoes with green onions using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smothered potatoes with green onions:
  1. Make ready 10 large potatoes (russet/red)
  2. Prepare 5 medium green onions chopped
  3. Prepare 5 tbsp of oil
  4. Make ready 1 seasoning salt, black pepper and garlic powder

I have made something similar to this with frozen french fries but this was much better and much cheaper. Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. You can also add in some green bell pepper if you like. Add the milk and proceed as above.

Steps to make Smothered potatoes with green onions:
  1. add oil to pot/skilet and let get hot
  2. slice potatoes in rings (with/without skin)
  3. add potatoes to oil season and let cook until browned on bottom (i like them a little crispy)
  4. turn potatoes and continue to cook
  5. at this time your going to add green onions, turn potatoes down to med low add 2 tbsp of water and cover, let them cook until soft
  6. once they are soft they are done, the key to smothering potatoes is the steam, the steam continues the cooking process
  7. HOPE U GUYS ENJOY!! ;)

You may remember a similar potato recipe we had here back in. This green bean recipe from chef Alex Patout of Landry's restaurant in New Iberia, Louisiana, gets plenty of flavor from bacon and onions. Reviews for: Photos of Smothered Green Beans with New Potatoes. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it.

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