Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised tofu with green onion. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Tofu with Green Onion is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Braised Tofu with Green Onion is something which I’ve loved my whole life.
Ginger and green onions not only highlight the taste but also give the whole dish a combination of fine aroma. Pan-fry tofu both sides until golden brown. Use remaining oil to stir-fry ginger until light brown at medium high heat.
To begin with this recipe, we must first prepare a few components. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Green Onion:
- Prepare 400 g tofu
- Prepare 5 green onions
- Make ready 1/2 tbsp minced garlic
- Make ready 1 chilli pepper
- Take 1 tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready Pinch salt
- Make ready 100 ml water
Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because. Green onion tofu salad contains only four ingredients and takes five minutes to prepare. The tofu tastes so refreshing with the nutty sesame oil and You might be familiar with cooking firm or semi-firm tofu in stir-fry, braised dishes, or frying. But did you know that you can cook a lot of dishes with silken.
Instructions to make Braised Tofu with Green Onion:
- Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
- Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
- Add a little oil, saute garlic, white part of green onion.
- Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
- Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
- Https://youtu.be/TIjyetRntBg
Everyone knows tofu is good for the body. Dubu Jorim ("Dubu" means tofu. "Jorim" means braising) gives a great flavour and a spicy kick to healthy tofu that could be somewhat dull to your taste buds. Dubu Jorim is one of the banchan's (side dishes) that appear often on Korean lunch or dinner table. How To Make This Braised Tofu with Ground Pork - Step by Step. Drain the tofu and place on towels or paper towels.
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