Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese red snapper soup noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Red Snapper Soup Noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- Prepare 1 piece spring onion
- Make ready 10 cm Kombu (dried kelp)
- Take 1/2 teaspoon ground ginger
- Make ready Mitsuba leaf for garnish
- Make ready Yuzu orange skin for garnish
- Get 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
- Get 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion1. Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup1. Enjoy fish yummy!!!
So that’s going to wrap this up for this special food japanese red snapper soup noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
