Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu with spring onion. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu with Spring Onion is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Spring Onion:
- Make ready Hard pressed tofu or Japanese tofu
- Get Few stalks of spring onion
- Get 2 pcs shallots diced
- Take 3 cloves garlic diced
- Take 2 slice ginger minced
- Take 2 tbsp soy sauce
- Take 1 tsp Shaoxing wine (optional)
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that’s going to wrap this up with this exceptional food tofu with spring onion recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
