Red Snapper with Lime and Ginger
Red Snapper with Lime and Ginger

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red snapper with lime and ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Snapper with Lime and Ginger is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Snapper with Lime and Ginger is something which I’ve loved my whole life. They are fine and they look fantastic.

Clean the fish and pat it dry. This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Snapper with Lime and Ginger:
  1. Make ready 1 Portion Red Snapper -
  2. Prepare 1 number Lime -
  3. Prepare 1 wedge Ginger -
  4. Get to taste Salt -
  5. Take 1 tablespoon Pepper -
  6. Make ready 1 Lemongrass - stalk
  7. Prepare 1 tablespoon paprika Smoked -
  8. Make ready 1 Banana Leaf large -

I am proud of this dish and you will be as well! red snapper fish chopped garlic chopped ginger fresh lime juice bok choy broccoli asparagus zucchini green Chinese cabbage refined oil black pepper Prepare the sauce adding oil, chopped ginger, and a little bit of lemon juice. Supercook clearly lists the ingredients each recipe It uses saffron, red snapper, olive oil, white wine, chickpea, ginger, lime, cumin, tomato Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and. Season red snapper fillets with garlic, lime, and cilantro to make this simple baked seafood dish, perfect for a midweek dinner. A delicious and easy red snapper dish, with the flavors of the summer.

Instructions to make Red Snapper with Lime and Ginger:
  1. Clean the fish and pat it dry.
  2. Cut 3 slits on both sides and add pepper, smoked paprika.
  3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
  4. Make sure to season the inside of the fish as well.
  5. Lightly char the Banana Leaf over the gas and keep aside.
  6. Parcel the fish inside the Banana Leaf and tie with a string.
  7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper)
  8. Once steamed take out and place it on a clean plate, serve with hot soy rice.

You can substitute almost any firm-fleshed fish, but snapper is my favorite! Baked Snapper Grilled Red Snapper Grilled Fish Baked Tilapia Creole Recipes Cajun Recipes Seafood Recipes Cooking Recipes Steak. Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Place the snappers on a chopping board and slash the skin once or twice on each side with a sharp knife.

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