Roasted Snapper and Potatoes
Roasted Snapper and Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted snapper and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ARRANGE FISH and potatoes over two large baking trays. The potatoes should be crispy-brown and cooked through. Sprinkle fish inside with salt and lay.

Roasted Snapper and Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Snapper and Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Snapper and Potatoes:
  1. Prepare 1 whole red snapper
  2. Prepare 1 bay leaf
  3. Prepare 4 garlic cloves ( finely chopped)
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp Cayenne chilli pepper
  6. Take 1 tbsp tomato paste
  7. Prepare 1/2 tsp fresh ground black pepper
  8. Take 50 ml white wine
  9. Prepare 4 small onions (sliced)
  10. Prepare 3 medium potatoes (cut into squares)
  11. Make ready 6 tbsp olive oil

All-purpose potatoes such as Yukon Gold and purple Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection.

Steps to make Roasted Snapper and Potatoes:
  1. Preheat your oven to 200 Celsius.
  2. In a pot heat 4 tablespoons of olive oil.
  3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
  4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
  5. In an oven proof dish or tray, add the cut potatoes.
  6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
  7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
  8. Make a well in the middle of the potatoes and add the fish.
  9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
  10. Cook for a further 30-35 minutes. Turning the fish a few times.
  11. Check seasoning and serve.

When the potatoes are ready, transfer to a tray and remove the thyme and garlic. Place a piece of fish on top, spoon over the sauce and serve with steamed. Our favorite method for whole roasted fish is a Portuguese-inspired preparation in which a red snapper is stuffed with herbs and cooked in foil with sausage, potatoes, clams, olives, and fennel. We like to take the fish to the table still enclosed in its shiny wrapper, then slash it open to serve. Roasted sweet potatoes are pretty darn delicious with a simple sprinkling of salt, but should you want something more, these spuds are super versatile and take well to extra flavorings.

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