Fried Rice with Egg and Spring Onions
Fried Rice with Egg and Spring Onions

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice with egg and spring onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Egg and Spring Onions is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Rice with Egg and Spring Onions is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Egg and Spring Onions:
  1. Take 2 eggs, beaten
  2. Prepare Spring onion, about 10 cm or 5 in long
  3. Get 200 g cooked rice
  4. Get 2 Tbsp sesame oil
  5. Get 1 Tbsp soy sauce
  6. Make ready Salt and pepper
Instructions to make Fried Rice with Egg and Spring Onions:
  1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
  2. Heat oil in a frying pan on a medium heat, add the beaten eggs.
  3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
  4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
  5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)

So that is going to wrap it up for this exceptional food fried rice with egg and spring onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!