Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Asam Fish (Tamarind Fish) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Make ready 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Make ready 1 tomato
- Take Salt
- Take Sugar
- Prepare A few leaves of Curry (optional)
- Make ready A few leaves of Kaffir Lime (optional)
- Get Paste
- Get 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Get 4 shallots
- Make ready 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Take Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Take Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap this up with this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!