Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Marinara in Coconut Red Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I have loved my whole life.

An easy seafood pasta recipe - classic Spaghetti Marinara. This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy that Dozer plays with regularly at the Quick question, do you use red onion or brown? A wonderful pizza of the sea - perfect for summertime, family-style meals. - by Chantal Walsh.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Take 300 gram green mussels, cleaned and de-bearded
  2. Get 200 gram snapper fillet, diced 2 cm cubes
  3. Get 150 gram prawn, peeled
  4. Take 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Get 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Prepare 3 kaffir lime leaves
  8. Make ready 2 tablespoon oil for sauting

Garnish with the cilantro sprigs and. This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. Baked Salmon With Tomato Salsa And Crushed Potatoes. Coconut Fish Fingers With Caper Mayo.

Steps to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. Looking for a king prawn curry? Want a quick prawn coconut curry idea? Try our ideas inspired by flavours from across the globe, from India to Thailand. Red curry paste *used in both the meatballs and sauce.

So that is going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!