Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ikan woku (fish in herbal curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ikan woku (fish in herbal curry) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ikan woku (fish in herbal curry) is something that I’ve loved my entire life.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and.
To begin with this recipe, we must first prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Prepare (I use 6 part of snapper fin meat)
- Take 1 lime, extract the juice
- Take 1 teaspoon salt
- Get 3 tablespoons oil
- Make ready 2 lemongrass, bruised and knotted
- Get 1 pandanus leaves (you can find at the Asian grocery)
- Take 5 kaffir lime leaves
- Get 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Prepare 1 tomato cut into quarter
- Prepare 1 teaspoon salt, to taste
- Prepare Grind the following into spice paste
- Take 100 gram shallot
- Take 3 cloves garlic
- Make ready 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Make ready 2 inch ginger
- Prepare 1 inch turmeric
- Make ready 3 candlenuts
- Make ready Garnish
- Take 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two types of woku. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
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