Whosayna’s Machchi Bhaat with Coco Gravy
Whosayna’s Machchi Bhaat with Coco Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s machchi bhaat with coco gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Machchi Bhaat with Coco Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Machchi Bhaat with Coco Gravy is something which I have loved my whole life.

Whosayna's Machchi Bhaat with Coco Gravy. A: Veggie Bhaat, Rice, Salt, Carrots (chopped), boiled Peas and (chopped) Capsicum, Cinnamon, few Cloves, Garlic (chopped). A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN!

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s machchi bhaat with coco gravy using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Machchi Bhaat with Coco Gravy:
  1. Get A: Veggie Bhaat
  2. Prepare 2 cups Rice
  3. Get Salt
  4. Get 1/2 cup Carrots (chopped)
  5. Get 1 cup boiled Peas and (chopped) Capsicum
  6. Make ready 2 sticks Cinnamon
  7. Prepare few Cloves
  8. Get 1 tbsp Garlic (chopped)
  9. Take 3 cups Coconut Milk
  10. Prepare Fried Fish:
  11. Take 2 Hand Sized Snapper (or any fish u desire)
  12. Make ready 3 tsp Chilli powder
  13. Get 1 tsp Paprika
  14. Make ready Lemon Juice
  15. Take 1 tbsp Garlic (pounded)
  16. Prepare 1 tbsp Besan
  17. Make ready Coco Veggie Gravy:
  18. Prepare 3 cups Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
  19. Take 1 Onion (chopped)
  20. Prepare 1 Tomato (chopped)
  21. Make ready 2 cups Coconut Milk
  22. Make ready Salt
  23. Make ready Lemon juice
  24. Make ready 1/2 tsp Turmeric powder
  25. Get 1 tsp Chilli powder
  26. Take 1 tsp Coriander powder
  27. Prepare 1 tbsp Garlic (pounded)
  28. Make ready 1/2 tsp Cummin seeds
  29. Get 1 Cinnamon stick

Kami Machi Sana-chan's PV has indicated that its first episode will have the lucky male protagonist breeding with two cute maidens, whilst avoiding more graphic fetishes to please lovers of erotic content of the vanilla variety. Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead. Rice muthia are simmer in thin yogurt gravy.

Steps to make Whosayna’s Machchi Bhaat with Coco Gravy:
  1. Veggie Bhaat: - Cook rice in coconut milk, simmer and keep aside when done… - Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl - In same pan braise peas and capsicum with the remaining garlic and pinch of salt… - Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside - In another portion add braised peas and capsicum add little green colour and toss… - Take a casserole first pour orange rice and level it
  2. Then pour white rice level it now top up with green rice and level it… - Just before serving heat up in microwave…. - - Mixed Veggie in Coco Gravy topped up with Fried Fish: - - Fried Fish: - Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs - Fry in nonstick pan in very little oil, till nicely crisped up - - Coco Veggie Gravy: - Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done
  3. Now add the other veggies and coconut milk, boil once and remove from flame… - Garnish with chopped parsley… - - How to serve Rangeela Machchi Bhaat: - Place bhaat on the side of platter - Put veggie gravy in a long bowl and place fried fish on top - Garnish as u prefer

As it is boiling, muthia will get cooked and gravy will become thick. The texture of muthia is soft like pillow. They will melt in your mouth. While gravy is slightly sour and medium spicy. ** To make this dish jain, please. Just to expand on Nancy Massi's answer, the misconception it's beef gravy comes from the color.

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