Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sashimi ‘zuké don'. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sashimi ‘Zuké Don' is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sashimi ‘Zuké Don' is something that I’ve loved my entire life.
So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Zuke-don marinade is a mixture of soy sauce, sake and mirin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi ‘Zuké Don':
- Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Get *Note: You can slice it by yourself OR purchase Sashimi slices
- Make ready *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Prepare 1 serving Freshly Cooked Rice
- Get 1/2 sheet Toasted Nori *tear into small pieces
- Make ready Yakumi (condiments) of your choice
- Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Make ready <Marinade>
- Make ready 1 teaspoon Mirin
- Make ready 2-3 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Wasabi
- Take 1 teaspoon Grated Ginger
Sushi Restaurant in Mission Viejo, California. Maguro(Tuna) seared over an open flame, then marinated in inaba's original sauce and served over white rice. Maguro Zuke Don Soy Marinated Tuna Bowl. Fried Salmon in Spicy Nanban Style Marinade.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Some people confuse sashimi with sushi. Unlike sashimi, sushi includes vinegared rice. Sashimi dishes are available at many types of restaurants and at most izakaya. Using the shell (cleaned in cold running water and wiped), arrange sashimi as above. Tekka don tonno, avocado, sesamo e alghe nori tuna, avocado, sesame and.
So that’s going to wrap this up for this exceptional food sashimi ‘zuké don' recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
