Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mayak quail eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mayak Quail Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Prepare 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Prepare 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this exceptional food mayak quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
