Drunken noodle (shrimp)
Drunken noodle (shrimp)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken noodle (shrimp). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Drunken noodle (shrimp) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Drunken noodle (shrimp) is something that I have loved my entire life.

Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.

To get started with this recipe, we have to prepare a few ingredients. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken noodle (shrimp):
  1. Get 1 pack flake rice noodle
  2. Make ready 7-10 pcs shrimp
  3. Get Half bell peper
  4. Make ready Little bit of white onion
  5. Make ready Little bit of green onion
  6. Get 1 tbps soy sauce
  7. Take 1 tbps oyster sauce
  8. Get 1 tbps mushroom sauce
  9. Take 1-2 eggs

This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil. All tossed in a simple, deliciously fiery sauce! You've been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing.

Instructions to make Drunken noodle (shrimp):
  1. Cook water and put the noodle for 2-3 mins until it soft then take out and dry
  2. Put vegetable oil and little bit butter until it hot then put egg and stir it,
  3. And then put onion bellpeper and green onion together and mix it
  4. And the last put the noodle and soy sauce, oyster and mushroom sauce
  5. Stir it and mix everything and your meal ready :)

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. There isn't a drop of alcohol in this dish — the name refers to how much you'll want to drink to combat the heat. Looking for a shrimp noodle recipe? Drunken noodles with tofu, or any protein, is easy to make right in your own home without having to I chose tofu because that's what I typically order, but sliced beef, chicken, or even shrimp would be.

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