Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wine and shallot shrimp w. couscous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wine and Shallot Shrimp w. Couscous is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wine and Shallot Shrimp w. Couscous is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Take 1 lb jumbo raw shrimp
- Make ready 1 box garlic couscous
- Take 2 shallots, chopped
- Get 1 small onion, chopped
- Make ready 1 tbsp olive oil
- Get 3 tbsp butter
- Make ready 1/4 cup white wine
- Get 1 salt and pepper to taste
- Take 2 clove garlic, chopped
Steps to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
1. Add wine and cook down to half. Add shrimp and cook until pink.
1. Plate shrimp over couscous. Pair with a chilled white wine.
So that’s going to wrap this up with this exceptional food wine and shallot shrimp w. couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
