Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 3 Tbs olive oil, divided
- Make ready 1 large boneless skinless chicken breast, butterflied in half
- Get 1 1/8 cups white rice (Uncle Ben's)
- Take 2 stalks celery, chopped
- Prepare 1 white onion, chopped
- Take 2 bell peppers, chopped
- Prepare 1 jalapeno, chopped
- Take 2 cloves garlic, minced
- Prepare 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Make ready 1/2 tsp thyme
- Take 1/8 tsp cayenne pepper
- Make ready 1 bay leaf
- Prepare 3/4 cup okra, sliced
- Prepare 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Get Salt and pepper for taste
- Prepare Toppings
- Prepare Parsley
- Take Green onion
- Prepare Hot sauce
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
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