Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soba noodles with fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soba Noodles With Fried Tofu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soba Noodles With Fried Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Get 1 carrot
- Prepare 3 shallots
- Get 4 tbsp soy sauce
- Take 4 tbsp mirin
- Prepare 4 tbsp miso soup paste
- Take 2 tbsp flour, to dust
- Prepare 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
