Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, leek and broccoli spelt risotto - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies. It doesn't take long to make, risotto is easier than many people think, just follow this recipe and have a little patience and you'll be serving up a warming, hearty dish in no time! Recipe: Broccoli and Cheese Risotto. by Sheela Prakash.
Leek and broccoli spelt risotto - vegan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leek and broccoli spelt risotto - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and broccoli spelt risotto - vegan:
- Make ready For the risotto
- Make ready 1 tbsp olive oil
- Get 1 onion, peeled and finely chopped
- Take 3 cloves garlic, peeled and crushed
- Get 1 tsp chopped thyme - optional
- Get 1 cup pearled spelt, rinsed
- Make ready 500-750 ml stock
- Get For the leeks and broccoli
- Get 1 tbsp olive oil
- Make ready 1 large leek, sliced
- Prepare Juice of 1/2 lemon
- Get Handful small broccoli florets
Heat the oil in another large pan and fry the bacon until crisp. This very simple soup is very easy to make yet very delicious and super fulfilling. Can't imagine that few humble ingredients can make a super yummy dish. Add the spelt, coat in the oil, stir in the wine and cook until reduced by half.
Steps to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
- Meanwhile, steam the broccoli.
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋
This simple risotto recipe is ideal for meat-free Monday. Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan. In another pan, sweat leeks in a little olive oil until softened but not coloured. Add spelt and stir for a couple of minutes. Add white wine and allow it to bubble down until wine Whilst this is happening, fry the bacon until crispy and place on kitchen paper.
So that’s going to wrap it up for this special food leek and broccoli spelt risotto - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
