Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life.

Grate the daikon, and thoroughly drain the moisture. Mix the included sauce (and the mustard to taste) into the natto until evenly incorporated. I can see this served as appetizer or an entree.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Make ready 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Take 2 skinny Green Onions
  5. Get 1 to 2 packages Natto
  6. Make ready Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Make ready Shichimi or Yuzu-Kosho pepper (red pepper)

A subscription gives you full digital access to all Sunday Times content. Okra & Natto - Hiroko's Recipes. Okra is not yet very popular in Australia. My first encounter with Okra was in Alabama, US.

Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

It was 'Fried Okra' coated with cornmeal Great recipe for Okra and Natto Soba with Grated Daikon (served cold). For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). Grated daikon is often used as a side dish for natto and soba, with tempura dishes. Cooked daikon can also be included in the miso soup. Daikon is included in the daily diet of the Japanese.

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