Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice (indonesian style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried rice (Indonesian style) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Take 250 gr rice (cooked, cold, break it up as much as you can)
  2. Prepare 400 gr pork (cut into slices)
  3. Prepare 100 gr Shrimps (Peeled)
  4. Make ready 2 Eggs (beaten)
  5. Prepare 2 cloves garlic cloves (finely chopped)
  6. Get 200 gr cabbage
  7. Prepare 3 tbsp soya sauce
  8. Get 2 tbsp Sesame oil
  9. Take 3 tbsp sweet soy sauce
  10. Take 1 tbsp oyster sauce
  11. Prepare 1 Spring onion (finely chopped)
  12. Make ready 1 tsp chili paste
  13. Prepare Salt
  14. Prepare 1/2 tsp chicken stock
  15. Make ready Black pepper

Keep stirring until all the ingredients are mixed and the rice is hot, about two to three minutes. Add the beef and stir together, cooking for two more minutes. In a large frying pan, place the three remaining tablespoons of peanut oil and fry the four eggs, sunnyside up. When done, place them atop the rice.

Steps to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Asian noodles with shrimp, vegetables, carrots, peanuts, onions, Indonesian vegetable salad. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it! I think it is one of the most versatile side dishes and when some meat and vegetables are added, it can be a one-pot meal on its own right.

So that’s going to wrap it up with this special food fried rice (indonesian style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!