Vegetable Chow Mein - Stirfried Noodles
Vegetable Chow Mein - Stirfried Noodles

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable chow mein - stirfried noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Chow Mein - Stirfried Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Chow Mein - Stirfried Noodles is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable chow mein - stirfried noodles using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chow Mein - Stirfried Noodles:
  1. Make ready 8 oz dried Asian noodles (chuka soba, ramen, etc.)
  2. Make ready 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
  3. Get 1 cup celery (sliced)
  4. Make ready 1 large carrot (thinly sliced)
  5. Take 1 cup snow peas
  6. Take 2 cup broccoli florets (fresh)
  7. Prepare 4 oz mushrooms (of your choice, sliced)
  8. Take 8 oz canned water chestnuts (drained, rinsed, sliced)
  9. Prepare 7 extra firm tofu (preferably baked, link to recipe in step 1)
  10. Prepare 6 scallions (sliced)
  11. Get 7 tbsp sesame oil
Steps to make Vegetable Chow Mein - Stirfried Noodles:
  1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. - - https://cookpad.com/us/recipes/342146-marinated-baked-tofu
  2. Make certain to have your sauce prepared, warm and ready to go! - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Prepare the noodles per package instructions and set aside.
  4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
  5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
  9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
  10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!

So that’s going to wrap this up for this special food vegetable chow mein - stirfried noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!