Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian crispy corn fritters š²šØ. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters š²šØ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Crispy Corn Fritters š²šØ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian crispy corn fritters š²šØ using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Crispy Corn Fritters š²šØ:
- Make ready 7 Yellow corn (Cut)
- Take 1 Yellow Corn (Shredded)
- Make ready 80 g All-purpose Flour
- Get 100 g Rice Flour
- Take 1 Stalk Celery (chopped)
- Prepare 1 Egg
- Take 4 stalk Green Onions (Chopped)
- Make ready 1 Small of Onion (Chopped)
- Prepare 2 Tsp Chicken Flavor(Optional)
- Prepare 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Get 1/4 Cup Water
- Prepare Salt-Pepper (as you needed)
- Prepare Cooking Oil
Steps to make Indonesian Crispy Corn Fritters š²šØ:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!š
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