Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi 65 to manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. This food is a street food/fast food,It's a Chinese cuisine. Gobi or couliflower is high in fibre and vitamin B,it's good for cancer cells.
Gobi 65 to Manchurian is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gobi 65 to Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi 65 to Manchurian:
- Take For Gobi 65
- Get 2 cups cauliflower florets
- Prepare Water to cover florets
- Take 1 tsp haldi
- Prepare 1.5 tsp Deghi Mirch
- Make ready 1 tsp ginger garlic paste
- Take 1 cup Maida/all purpose flour
- Get 1/2 cup yogurt
- Make ready to taste Salt
- Prepare For Gobi Manchurian
- Take 2 tablespoons oil
- Get 1 sliced onion (medium or half if big)
- Take 1 green bell pepper sliced
- Take 1 tablespoon tomato ketchup
- Prepare 1 tablespoon chilli sauce
- Take 1 tablespoon vinegar
- Get 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Prepare Salt to taste (for gravy)
- Make ready Water (as needed)
- Make ready 2 sprigs green onions diced
- Make ready 1/2 tsp Kashmiri chilli powder
- Get 1 tsp ginger garlic paste
- Make ready 2 tsp kasoori methi
- Take 2 tablespoons corn flour + 1 tablespoon water
- Get Additional
- Prepare Oil to deep fry
- Make ready 3 tablespoons for gravy
- Take 1 wedge of lemon
Other than this you can try aloo gobi paratha or cauliflower. It is extremely simple to prepare and can be served as an quick appetizer/snack. Just the thoughts of this dish makes me drool. Anything with the name manchurian is almost always batter fried first.
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
Gobi manchurian on the other hand is a product with thick cornflower gravy. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now. Gobi Manchurian is an Chinese Indian fried cauliflower dish.
So that is going to wrap it up with this special food gobi 65 to manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
