Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sensational chinese vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sensational Chinese Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sensational Chinese Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sensational Chinese Vegetable Soup:
- Prepare 250 g noodles, soba
- Prepare 250 g chinese cabbage, shredded
- Get 40 g shiitake mushrooms, dried
- Get 1 onion, sliced
- Get 3 green onions, thinely sliced
- Make ready 3 celery stalks, sliced
- Take 1/4 cup soy sauce
- Prepare 3 cloves garlic, minced
- Make ready 1 tablespoon ginger, fresh and grated
Instructions to make Sensational Chinese Vegetable Soup:
- Soak the mushrooms in 2 cups of hot water for 15 minutes.
- Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
- Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
- Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.
So that is going to wrap this up with this exceptional food sensational chinese vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!