Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin spelt crackers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Spelt Crackers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin Spelt Crackers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spelt Crackers:
- Make ready 250 g Spelt flour
- Take 100 g pumpkin puree
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp salt
- Get 1/2 tsp cumin
- Make ready 1/4 tsp pepper
- Get 1 tbsp olive oil
- Take 80 mls water
Steps to make Pumpkin Spelt Crackers:
- Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
- Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
- Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
- Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
- Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.
So that is going to wrap this up with this exceptional food pumpkin spelt crackers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!