Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, abura soba-style somen noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Abura Soba-style Somen Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Abura Soba-style Somen Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook abura soba-style somen noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abura Soba-style Somen Noodles:
- Get 1 serving Somen noodles
- Get 1/3 bunch Green onions
- Take 4 slice Thinly sliced pork belly
- Get Abura-soba sauce
- Take 2 tbsp Mentsuyu (2x concentrate)
- Prepare 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Get 1/2 tsp Vinegar
- Make ready 1 tsp Roasted sesame seeds
Steps to make Abura Soba-style Somen Noodles:
- Mince the green onion. Either microwave the pork belly, or boil it.
- Combine the abura-soba ingredients in a bowl.
- Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
- Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.
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