Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried shrimps with egg whites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
Stir fried shrimps with egg whites is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir fried shrimps with egg whites is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Take Main Ingredients
- Take 3 Pcs Eggs
- Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
- Get 100 ml Chicken Stock
- Prepare 1 1/2 Tbsp Vegetable Oil
- Take Marination
- Get 10 Pcs Shrimp Meat
- Take 1/8 Tsp Salt
- Make ready 1/8 Tsp Pepper (Preferably White pepper)
- Take 1/2 Tsp Corn Starch
- Get Garnish
- Get 1 Stalk Scallion, Chopped
A classic quick coating of egg whites and cornstarch keeps the shrimp moist before the sauce fixings go in, and scallions and. Use large shrimp For this recipe, I Usually white Jasmine rice, but feel free to use other types of rice like sushi rice, brown rice, or even This is a super easy and delicious dish shrimp dish stir-fried with Chinese chives and eggs that is. This quick-to-cook stir-fry of eggs with shrimp, Chinese chives, garlic, and ginger is popular among Cantonese home cooks for both its ease and wonderful flavor. It's a good example of the mild aromatic flavor base common to Cantonese cooking, here with Chinese chives in place of the more common.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. I added broccoli to the stir fry and it came out they way I expected. I served this dish with white rice. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables.
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