Easy Banoffee and Chocolate Cheesecake
Easy Banoffee and Chocolate Cheesecake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy banoffee and chocolate cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Banoffee and Chocolate Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
  1. Make ready biscuit base
  2. Get 12 oz digestive biscuits
  3. Make ready 2 tbsp melted butter
  4. Make ready cheesecake
  5. Make ready 3 medium bananas
  6. Make ready 450 grams cream cheese
  7. Make ready 250 grams thick cream
  8. Take caramel
  9. Get 400 grams condensed milk
  10. Prepare 4 oz butter
  11. Make ready 4 oz brown sugar
  12. Make ready chocolate sauce
  13. Get 150 grams chocolate
  14. Take 150 ml single cream
  15. Get 125 grams butter
Instructions to make Easy Banoffee and Chocolate Cheesecake:
  1. Crush the biscuits in a bowl with a rolling pin until fine
  2. Mix in the melted butter a little at a time
  3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
  4. Leave in the fridge to set
  5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
  6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
  7. Mash up the bananas in a blender
  8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
  9. Add in the cream and give it another quick mix
  10. Then add the bananas and mix one final time
  11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
  12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
  13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that’s going to wrap this up with this exceptional food easy banoffee and chocolate cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!