Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soba noodle soup with mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soba Noodle Soup With Mushroom is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soba Noodle Soup With Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Prepare 100 grams shimeji mushroom
- Get 200 grams soba noodle (buckwheat)
- Take SOBA SOUP
- Get 100 ml kikomon soup base sauce
- Prepare 700 ml water
- Take GARNISH
- Make ready 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that is going to wrap it up for this special food soba noodle soup with mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
