Natto Soba Noodles
Natto Soba Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, natto soba noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Natto Soba Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Natto Soba Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have natto soba noodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natto Soba Noodles:
  1. Make ready 320 grams Soba noodles with grated yam
  2. Take 4 packs ★Natto
  3. Get 1 ★Cucumber
  4. Make ready 20 grams ★Yellow pickled daikon (takuan)
  5. Get 4 ★Young green scallion (thin round slices)
  6. Make ready 4 leaves Lettuce
  7. Take 1/2 large Tomato
  8. Take 150 grams Grated daikon radish
Steps to make Natto Soba Noodles:
  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  3. Mix the ★ ingredients. (add the cubed cucumbers).
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

So that’s going to wrap this up for this special food natto soba noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!