Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, quick delicious soba noodles with soft-poached eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Delicious Soba Noodles with Soft-Poached Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Delicious Soba Noodles with Soft-Poached Eggs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick delicious soba noodles with soft-poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Prepare 2 servings Soba noodles (dried or boiled)
- Get 2 Soft poached eggs
- Make ready 1 Japanese leek
- Make ready 2 servings Mentsuyu
- Take 1 Shichimi spice
Instructions to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first （don't over-boil.）
- Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.
So that is going to wrap this up for this special food quick delicious soba noodles with soft-poached eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
