Moules Mariniere
Moules Mariniere

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moules mariniere. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moules Mariniere is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moules Mariniere is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moules mariniere using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moules Mariniere:
  1. Make ready 1 1/4 kg mussels (debearded and cleaned)
  2. Make ready 2 garlic cloves (crushed)
  3. Prepare 3 tbsp olive oil
  4. Prepare 1 medium Onion (finely chopped)
  5. Get 2 bay leaves
  6. Get 1 1/4 cup white wine
  7. Take 1 1/4 cup single cream
  8. Take 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling
Instructions to make Moules Mariniere:
  1. Place saucepan on a medium heat with the olive oil.
  2. Once heated add the garlic, onion, parsley and bay leaves.
  3. Sauté for about 2-3 minutes.
  4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
  5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
  6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
  7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
  8. Check seasoning add more salt and pepper if needed.
  9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
  10. Serve immediately with some crusty bread and/ or chips.

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