Refreshing! Slippery! Umeboshi-Natto Soba Noodles
Refreshing! Slippery! Umeboshi-Natto Soba Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refreshing! slippery! umeboshi-natto soba noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Refreshing! Slippery! Umeboshi-Natto Soba Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Refreshing! Slippery! Umeboshi-Natto Soba Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing! slippery! umeboshi-natto soba noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Get 150 grams Soba noodles (dried)
  2. Take 1 pack Natto (fermented soy beans)
  3. Prepare 2 tsp Umeboshi paste
  4. Get 100 ml Mentsuyu, diluted with water
  5. Take 1 Green onions or scallions
Steps to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Chop up the green onions. Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly.
  2. Cool the noodles following package instructions. Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up.
  3. Drain the noodles and cool in cold water, and drain well again. Add to the mixture from Step 2 and mix well. When everything has been well combined, mix from the bottom so that the natto comes up to the top. Add the green onions and other toppings and serve.
  4. I tried adding a boiled egg. Mix them in or enjoy on the side – however you prefer!

So that is going to wrap this up with this exceptional food refreshing! slippery! umeboshi-natto soba noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!