Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, foamy and creamy! natto soba noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foamy and Creamy! Natto Soba Noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Foamy and Creamy! Natto Soba Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook foamy and creamy! natto soba noodles using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foamy and Creamy! Natto Soba Noodles:
- Prepare 1 serving soba noodles
- Make ready 2 packs Natto (fermented soy beans)
- Get 1 Egg
- Prepare 1 for one serving Mentsuyu
- Take 1 seasoning （scallion, wasabi or nori sheet）
Steps to make Foamy and Creamy! Natto Soba Noodles:
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
- Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
- Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
So that’s going to wrap it up with this exceptional food foamy and creamy! natto soba noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
