Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold soba noodles with soy milk sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cold Soba Noodles with Soy Milk Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Make ready 2 servings Soba noodles
- Make ready 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Take 100 ml Soy milk
- Take 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Instructions to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- Prepare your preferred herb garnish.
- Cook the soba noodles following package directions, rinse in cold water and drain.
- Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that is going to wrap this up with this special food cold soba noodles with soy milk sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
