Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Take 4 cups Dashi stock
- Take 100 g Tofu (small piece)
- Prepare 2 Spring onion (diagonal sliced)
- Get 4 tablespoon Miso
Instructions to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that’s going to wrap this up with this special food miso soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
